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Bringing Your Food-Based Product To Market

Bringing Your Food-Based Product to Market
Apr 16

Bringing Your Food-Based Product To Market

Javon Nicholas from Egg Rolls Etc will discuss the essential strategies, industry insights, and practical tips necessary to navigate the complex landscape of bringing your food-based product to market successfully. By the end of this hour-long workshop, participants will gain a comprehensive understanding of the various aspects involved in bringing a food-based product to market, from market analysis and branding to regulatory compliance, co-packing, marketing, and distribution. Questions? Contact Isra Omar at [hidden]. More Info below.

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Email: [email protected] | Website
where: Polsky Exchange North, 1452 East 53rd Street, Chicago, IL 60615 map
when: April 16 @ 10am - 11am
price: Free
 


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