In this one day course, you will learn all about the history and cultivation of coffee on a global level as well as the science and practice to brewing a great cup of coffee. The program includes Presentations, Coffee Tastings, and hands-on brewing. All inside Melitta's new state-of-the-art Coffee Training and Innovations space, M-Lab. Coffee 101: History and Cultivation of Coffee Brewing Fundamentals: Understanding the 7 Essential Variables to Brewing a Delicious Cup of Coffee Fundamentals for Manual Brew Methods: Apply learnings about the essential brewing variables to various manual brewing methods (Pour-Over, French Press, etc) and learn to dial in a recipe for optimal balance and flavor. More Info below.