Careers In Food: Culture, Community, And Creativity

Careers in Food: Culture, Community, and Creativity
Nov 14

Careers In Food: Culture, Community, And Creativity

Presented by the NYU Steinhardt Food Studies Graduate Society (FSGS) and the NYU Wagner Food Policy Alliance (WFPA). Join the Food Studies Graduate Society (FSGS) at NYU Steinhardt and the Wagner Food Policy Alliance (WFPA) for an inspiring evening exploring career pathways in the food industry. Featuring Angela Bankhead (Senior Director for Marcus Samuelson Group), Anthony Edward (CEO Eatorka), & Gabrielle and Danielle Davenport (co-founders of BEM Books). Get ready to listen, learn, and connect with leaders shaping the future of food. More Info below.

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where: 373 Lewis Ave, Brooklyn, NY 11233, USA map
when: November 14 @ 7pm - 8:30pm
 


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