Good afternoon, Join fellow Seven Fish Club members for an exclusive tasting event celebrating Margarita Creabmeat, presented in collaboration with Doral International Foods. Enjoy a curated menu by Samuels Seafood Chef Ian Palagye featuring the rich, sweet flavor of Margarita True-Blue Crabmeat. Representatives from Doral International Foods will be on-site to share the story behind the Margarita brand - from its deep family roots in Venezuela and Columbia to its decades-long legacy of craftsmanship, sustainability, and unparalleled quality that has made it a staple in professional kitchens worldwide More Info below.