Brunch De Los Muertos

To celebrate the launch of our Twisted Tea–infused BBQ sauces, we’re throwing a one-day-only pop-up event hosted by campaign talent Chefs Alex “Pobre Diablo” García and Elvia “La Bruja” Huerta at their Los Angeles restaurant, Evil Cooks.​ On Sunday, November 2nd Twisted Tea and Evil Cooks will host a Dia de los Muertos brunch pop-up featuring a specialty chilaquiles dish crafted with the Twisted Tail Twisted Tea–infused sauce, giving guests the chance to experience its bold flavor in a signature Evil Cooks creation. Created in honor of loved ones past, the dish celebrates life through flavor; blending tradition with a Twisted touch. More Info below.