Samuels Seafood With Alaska Seafood

Join fellow Seven Fish Club members for an exclusive tasting event celebrating wild-caught Alaska seafood, hosted in collaboration with the Alaska Seafood Marketing institute (ASMI). Enjoy a curated menu by Samuels Seafood Chef Ian Palagye featuring standout Alaska products like sablefish(black cod), salmon, and more. ASMI will be on-site to share insights into Alaska's rich fishing heritage - past, present and future - and what makes these cold, pristine waters home to some of the world's most saught after seafood. More Info below.