1st Annual Carnitas Cook-Off ContestHosted by Chef Hanis & Carnitas’ Snack ShackSunday, July 6th | 1 PM – 4 PM | Embarcadero ShackFREE and open to the publicCelebrate the 4th of July weekend with a culinary competition like no other. Join us for the inaugural Carnitas Cook-Off Contest, where four talented local San Diego chefs compete to create the ultimate carnitas-inspired dish.Participating Chefs:• Pete from Angry Pete’s• Chef Andrew Bent of Papalo BBQ• Chef Ivan Munoz of The Friendly Tavern• Chef Hanis Cavin of Carnitas’ Snack ShackEvent Highlights:• Live cook-off hosted by Chef Hanis• Carnitas-inspired tastings from four local chefs• Complimentary samples for all attendees• Public voting to determine the winner• Winning dish featured on the Carnitas Snack Shack menu for a limited time• Guest judges: local food bloggers and influencers• Lawn games, waterfront views, and a family-friendly atmosphereEach chef will present a unique carnitas creation, ranging from authentic classics to bold, inventive twists.Judging & Guest Participation:• Guests receive a tasting card upon entry• Sample all four dishes and cast your vote for your favorite• Winner determined by a combination of public votes and guest judge scores More Info below.