Tradition/Innovation: Hong Kong & Modern Baking

Join HAIBAYÔ as we welcome Peter Yuen, owner of La Pastisserie P, Divs Ray, owner of Umami From Scratch and facilitator Jefferson Mok as they explores how place, culinary traditions, and history play a part in the innovations that arise in diaspora communities. Enjoy a sampling of pastries from these bakers and learn how their heritage comes in through their delectable creations. After the conversation, take a walk down to Patisserie P to walkthrough the bakery with Peter. Event Schedule10:30 -10:45 Welcome, sampling, and mingling10:45 – 11:15 Panel conversation11:15 – 11:30 Q&A11:30 – 12:00 More sampling, mingling, and optional walk down to La Patisserie P This event is generously supported by the Field Foundation. We are grateful for this opportunity to explore our connected traditions through food ethnography and historical storytelling. More Info below.