From cultivating desert crops to adapting to the challenges of disappearing farmland, this panel offers a unique behind-the-scenes look at the creativity, care, and collaboration it takes to feed our community, and engage with stakeholders to provide input on what the future of our food looks like. [hidden] Lanning, Founder & CEO, Local First ArizonaPatty Emmert, Local First ArizonaRodney Machokoto, Machokoto Family FarmsJessie Gruner, Pinnacle PreventionPaul Brierley, Arizona Department of AgricultureScott Sossaman, Grain R&D and Homestead Malting Company More Info below.