Chef's Dinner Series | A Wine Extravaganza

Experience the allure of the Mediterranean coast with our Wine Pairing Dinner, where we celebrate mainland and sea inspired dishes. Each course is expertly paired with wines chosen to enhance the flavors and elevate the dining experience. The Evening's Menu Chef’s Table Series Menu/Wine Pairing 4 courses Tray Passed amuse-bouche/cocktail hour Mini Crab cakes Mini Cheese Quesadilla Ale Battered Shrimp/Ponzu Spanakopita Pairing: J vineyards, California Cuvee, Sonoma NV - Heirloom Tomato, Burrata, Purple Basil Pairing: Jermann Pino Grigio, 2018, Italy - Seared Halibut, Lemon Risotto, Super snap peas, Crispy leeks Pairing: Talbott Chardonnay, Monterey 2017 - Veal Blanquette, Polenta Cake, Farmer’s market Spring Vegetable Pairing: Allegrini, Palazzo della Torre, 2018 Italy - Tarte tatin/Vanilla bean ice cream Pairing: Inniskillin ice wine Vidal Additional Information: Each seat is $95, not inclusive of tax and gratuity, payable at the venue Once RSVP is booked, a hostess from ALK will confirm the reservation via email More Info below.