Feast Ahoy: Thanksgiving Delights By Chef Tiago At The Laura Hotel!

Gather with family and those away from home at Hull & Oak's Thanksgiving masterpiece by Chef Tiago. Savor Baked Sweet Potato Soup and Crispy Brussels Sprouts. Indulge in Roasted Turkey Roulade or Cast Iron-Seared Ribeye. Share Pecan Pie A La Mode and Flourless Chocolate Torte. Toast to togetherness with our Fall Harvest and Cranberry Smash cocktails. Join us for a heartwarming Thanksgiving celebration! More Info below.