Milano Wine Week | New York City | Ott 11-12, 2022

Milano Wine Week is an interactive event based in Milano and live-streamed all over the world. Masterclasses will be featuring wine from all over Italy focusing on appellations as well as renowned brands. Watch the 2021 video recap to start experiencing his fantastic event. Seats are limited to 40 persons per class so it is important that you pick all the classes as soon as you can. Don't miss the opportunity to learn! Here is the schedule: Tuesday, October 11th: 10.30 am - 11.45 - “FLAVOURS OF ITALY” by COLDIRETTI 11.45 am -12.15 Coffee break 12.15 pm - 1.30 - Blind tasting “EXPLORING PROSECCO STYLES AND TERROIR” by MASOTTINA 1.30 pm - 2.30 Lunch break 2.30 pm - 3.45 - “SHADES OF ITALY” by COLDIRETTI Wednesday, October 12th: 10.30 am- 11.45 - “EXPLORING ITALIAN SIGNATURE” by CONFAGRICOLTURA 11.45 am -12.15 Coffee break 12.15 pm - 1.30 - “ALL ABOUT ITALY” by CONFAGRICOLTURA 1.30 pm - 2.30 Lunch break 2.30 pm - 3.45 - Blind tasting “EXPLORING PROSECCO STYLES AND TERROIR” by MASOTTINA Here are the details for each class: Tuesday October, 11th 2022: 10.30 AM | “FLAVOURS OF ITALY” by COLDIRETTI The richness and great diversity of grape varieties, styles and drink occasions that Italy expresses through its wines are a heritage of inestimable value to the world. In this Masterclass we will explore the places that represent the benchmark of Italian wine and food. From sparkling to bold red wines a journey through the many shades of Bel Paese. Speaker: Sara Tosti Wines: - TENUTA SAN GIORGIO - PROSECCO DOC ROSÈ EXTRA DRY - MOLINO 7CENTO - SETTE IGT LAZIO BIANCO BIO - GINEVRA COPPACCHIOLI - IGT MARCHE CHARDONNAY “ALCINESCO” RISERVA 2019 - AZ. AGR. SERRACAVALLO - TERRE DI COSENZA DOC COLLINE DEL CRATI MAGLIOCCO QUATTRO LUSTRI" - CANTINA VALDASO - ROSSO PICENO SUPERIORE DOC - MENHIR - FILO DOC TERRE D’OTRANTO NEGRAMARO - I CIPRESSI - VINO NOBILE DI MONTEPULCIANO DOCG 2018 - PODERE CASANOVA MONTEPULCIANO - VINO NOBILE DI MONTEPULCIANO - 12.15 PM | “EXPLORING PROSECCO STYLES AND TERROIR” by MASOTTINA Speakers: Cristina Mercuri and Filippo Bartolotta Blind Tasting A journey to discover the secrets of the Masottina collections, climbing up the qualitative pyramid of Prosecco wines. A sensory and exploratory analysis, to understand the attitude of taste, in the comparison of the different terroir, starting with Prosecco DOC Treviso and ending with R.D.O., the Rive di Ogliano, one of the greatest expressions of Conegliano Valdobbiadene. Led by Cristina Mercuri, DipWSET and nominated to be the first Italian woman Master Of Wine, together with Filippo Bartolotta, eclectic wine speaker and prestigious signature of the magazines' Decanter and The Drink Business, we will try to answer this question: Brut / Extra Dry is just a question of dosage and taste? -- 2.30 PM | “SHADES OF ITALY” by COLDIRETTI Speakers: Sara Tosti The great diversity of grape varieties and styles that Italy expresses through its wines are expressed in this Masterclass with multifaceted colors. From the delicate rosé to the vibrant red to the nuances of yellow, this Masterclass will dive into the landmarks of Italian wine and food through the analysis from the glass. Wines:- VENTIVENTI - LAMBRUSCO DELL'EMILIA IGT "HAPPY SELVAGGIO ANCESTRALE"- VIE D ALT - FRIULANO COLLI ORIENTALI DEL FRIULI DOC 2021- DONNACHIARA - GRECO DI TUFO RISERVA DOCG 2021- MONTECELLONE - VINO ROSATO IGT TOSCANA 2021- VILLA SORBO - GALLUCCIO ROSATO DOC- LE ROGAIE - MORELLINO DI SCANSANO DOCG 2020- TORRACCIA DEL PIANTAVIGNA - GHEMME 2015 -- Wednesday October, 12th 2022: 10.30 AM | “EXPLORING ITALIAN SIGNATURE” by CONFAGRICOLTURA Speaker: Stefania Zona From north to south, Italy is distinguished by its stylistic signature on wines. Elegance, firmness, extraction, and dense texture are the terms most commonly used to describe the wines of the Bel Paese. In this Masterclass, we will take an in-depth look at some of the most award-winning wines and discover together the possibilities of pairing and service. Wines: - VENTURINI BALDINI - RUBINO DEL CERRO - LAMBRUSCO SPUMANTE DOP - TENUTE PROSIT - VINO BIANCO SECCO ALSINE PANTELLERIA DOC - TENIMENTI GRIECO - "PASSO ALLE TREMITI FALANGHINA" DOC MOLISE 2021 - CANTINE DELL'ASTA - MALVASIA COLLI DI PARMA CDO - MARISA CUOMO - DOC COSTA D'AMALFI FURORE BIANCO FIORDUVA 20202 - SAMPIETRANA - PUGLIA PRIMITIVO I.G.P. "CINQUANTINO" - TERRE DI BALBIA - FERVORE MAGLIOCCO CALABRIA IGT - CANTINA DUCA DELLA CORGNA - CORNIOLO - ARNALDO CAPRAI - MONTEFALCO SAGRANTINO COLLEPIANO DOCG - 12.15 PM | “ALL ABOUT ITALY” by CONFAGRICOLTURA Speakers: Stefania Zona The diversity of landscapes, climates, and cultures found in Italy is an invaluable heritage. Today we have the opportunity to taste some of the oenological wonders through a tasting that shows the potential of the Bel Paese in the rest of the world. A comparison of Styles, pairing possibilities, and consumption occasions to discover Italian treasures. Wines: - MONZIO COMPAGNONI - FRANCIACORTA BRUT SATEN DOCG - I MAGREDI - PINOT GRIGIO - COBUE - LUGANA DOC "MONTE LUPO" 2021 - TENIMENTI GRIECO - "200 METRI" TINTILIA DEL MOLISE DOC 2020 - STATTI - GAGLIOPPO 2021 IGT CALABRIA - SAMPIETRANA - BRINDISI D.O.P. RISERVA - CANTINA DUCA DELLA CORGNA - DIVINA VILLA 2021 - ARNALDO CAPRAI - - TENUTE PROSIT - PASSITO SENTIMENTO PANTELLERIA DOC - 2.30 PM | “EXPLORING PROSECCO STYLES AND TERROIR” by MASOTTINA Speakers: Federico Dal Bianco and Cristina Mercuri Blind Tasting A journey to discover the secrets of the Masottina collections, climbing up the qualitative pyramid of Prosecco wines. A sensory and exploratory analysis, to understand the attitude of taste, in the comparison of the different terroir, starting with Prosecco DOC Treviso and ending with R.D.O., the Rive di Ogliano, one of the greatest expressions of Conegliano Valdobbiadene. Led by Cristina Mercuri, DipWSET and nominated to be the first Italian woman Master Of Wine, together with Filippo Bartolotta, eclectic wine speaker and prestigious signature of the magazines Decanter and The Drink Business, we will try to answer this question: Brut / Extra Dry is just a question of dosage and taste? More Info below.